Explore Spices
Black Pepper
Description: Known for its pungent flavor and aroma, black pepper is a staple spice in Indian cuisine.
Grown In: Kerala, Karnataka, Tamil Nadu
Best Quality: Kerala
The availability of the listed items is seasonal
Description: A highly aromatic spice, often used in sweet and savory dishes, as well as beverages.
Grown In: Kerala, Karnataka, Tamil Nadu
Best Quality: Kerala
Description: A bright yellow spice used for its color, flavor, and medicinal properties.
Grown In: Maharashtra, Tamil Nadu, AP
Best Quality: Maharashtra
Cardamom
Turmeric
Description: A spice with a distinctive, slightly bitter taste, used extensively in Indian cooking.
Grown In: Rajasthan, Gujarat, UP
Best Quality: Rajasthan
Cumin
Description: A root spice with a warm, spicy flavor, used in both fresh and dried forms.
Grown In: Kerala, Karnataka, West Bengal
Best Quality: Kerala
Ginger
Description: Seeds have a slightly bitter taste and are used in spice blends; leaves are used as herbs.
Grown In: Rajasthan, Gujarat, UP
Best Quality: Rajasthan
Description: A strongly aromatic spice used in both savory and sweet dishes.
Grown In: Kerala, Karnataka, Tamil Nadu
Best Quality: Kerala
Fenugreek
Clove
Description: Both the seeds and leaves are used, offering a fresh, citrusy flavor.
Grown In: Rajasthan, Gujarat, MP
Best Quality: Rajasthan
Description: Adds heat and color to dishes, available in various varieties and heat levels.
Grown In: AP, Karnataka, Maharashtra
Best Quality: AP